Sourdough Baking for Beginners

Garden focaccia prosciutto Some time ago, I offered you a first recipe for garden focaccia, these large flatbreads originating from Italy that are served as an aperitif. It looks like fougasse and in this version, this garden focaccia prosciutto is also garnished with raw ham, which I added after cooking. The dough is prepared the […]

Cheesecake Crescent Rolls Casserole Indulge in the creamy delight of Cheesecake Crescent Rolls Casserole, made with buttery crescent roll dough, rich cream cheese, sugar, vanilla, and a touch of cinnamon. This easy-to-make dessert is perfect for any occasion! Ah, the Cheesecake Crescent Rolls Casserole. This recipe takes me back to lazy Sunday afternoons at my […]

Gardenscape Garlic Focaccia Bread I have a new love. Its’s delicious to look at and to eat! Easy focaccia bread dough recipe used as your canvas to create a beautiful garden scene on, for bread that tastes as good as it looks. How to make Focaccia Bread Focaccia has always been fascinating to me. It […]

Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce Fresh corn tortillas are stuffed with shredded citrus marinated chicken & cheese then baked to crispy perfection! These baked chicken carnitas tacos are so easy & perfect for a weeknight family dinner! Serve them with creamy avocado sauce for the ultimate taco night experience! Prep Time30minutes mins Cook Time20minutes mins […]

Instant Pot BBQ Beer Pulled Chicken Tacos. Prep Time20minutes minutes Cook Time10minutes minutes Total Time30minutes minutes Servings: 3 Calories Per Serving: 578 kcal Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Ingredients ▢1 pounds boneless skinless chicken breast or thighs ▢1 teaspoons smoked paprika ▢1 teaspoons chipotle chili powder ▢0.5 teaspoon garlic powder ▢0.25 teaspoon cinnamon ▢kosher salt […]

Caprese Focaccia Recipe This easy caprese focaccia recipe is crispy on the outside, soft on the inside, and topped with fresh mozzarella, juicy cherry tomatoes, and basil leaves. Prep Time30minutes mins Bake Time30minutes mins Resting Time5hours hrs Total Time6hours hrs Ingredients ▢3 and ½ cups (420g) all-purpose flour ▢2 teaspoons salt ▢1 teaspoon active dry yeast ▢2 Tablespoons + 3 Tablespoons (75mL) extra virgin olive oil divided (2 Tbs in […]

BAKED EGG CROSTATA I seem to always have extra pie dough hanging around the house, and every now and then I don’t feel like pie. I know, I know, how could this be? But I guess there is such a thing as too much pie. So with this extra pie dough, and no appetite for […]

FOCACCIA 4 WAYS Now that is a sexy situation right there. I mean, damn. It’s almost not right, how good it looks. I mean, focaccia is my favorite for a lot of reasons – but its versatility has to be number one. You can put anything on it, and it’s wonderful. It’s also one of […]

How to make focaccia with pancetta, caramelised onions and rosemary – an easy, no-knead bread The bread can be made from start to finish in a matter of hours – most of it resting time The recipe is easily adapted to add cheese, cherry tomatoes or leave it plain I know I’m not the only […]