Category: Tutorials

Makivnyk – Sourdough Poppy Seed Crescent Makivnyk – Sourdough Poppy Seed Crescent 

Makivnyk – Sourdough Poppy Seed Crescent Back to baking things that are “Ukrainian-inspired” although this could also be Polish, Hungarian, Slovak, Czech, or from the Baltics (did I cover everything?!?) …. this is Makivnyk : a sweet, poppy seed filled sweet bread, with a dough similar to a cinnamon roll, although not nearly as sweet […]

Sourdough Cream Filled Doughnuts RecipeSourdough Cream Filled Doughnuts Recipe

Sourdough Cream Filled Doughnuts Recipe Sourdough cream-filled doughnuts are a delightful twist on the classic pastry. These treats combine the tangy flavor of sourdough with a rich, creamy filling, creating a delectable dessert that’s hard to resist. One of the secrets to their exceptional texture is the tangzhong method, a technique borrowed from Asian baking […]

Sourdough Baguettes RecipeSourdough Baguettes Recipe

Sourdough Baguettes Recipe Making sourdough baguettes at home is a rewarding culinary adventure that yields delicious, crusty bread with a chewy interior. This recipe takes you through the intricate process of creating these classic French loaves, offering the satisfaction of baking bread that rivals your favorite bakery. The appeal of homemade sourdough baguettes lies in […]

No Knead FocacciaNo Knead Focaccia

No Knead Focaccia This no-knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. Course:Bread Cuisine:Italian Servings:1 Prep Time:10minutes minutes Cook Time:40minutes minutes Resting Time:12hours hours Total Time:12hours hours 50minutes minutes Equipment Measuring Cups + Spoons Bread […]

How To Maintain Sourdough StarterHow To Maintain Sourdough Starter

How To Maintain Sourdough Starter You have created Easy Sourdough Starter and now it is time to maintain it. Below are the simplified steps in sustaining a healthy sourdough starter for years of sourdough baking. Course: Bread Cuisine: American Keyword: How To Feed Sourdough Starter, How To Maintain Sourdough Starter Ingredients 150 grams flour *see Note #1 below 150 grams filtered water Instructions […]

Kalamata and Castelvetrano Olive SourdoughKalamata and Castelvetrano Olive Sourdough

Kalamata and Castelvetrano Olive Sourdough This beautiful, crusty artisan-style olive sourdough bread is packed with not one, but two different kind of olives: Kalamata and Castelvetrano olives. Maximum flavor in every slice! If you’re looking to experiment with adding inclusions to your homemade sourdough bread, this detailed guide is a perfect starting point. We’ll be covering my favorite method […]