Cheese, Fennel and Sun-Dried Tomato Sourdough Cheese, Fennel and Sun-Dried Tomato Sourdough – A delicious cheesy sourdough bread with the added warmth of aromatic fennel seeds and juicy sun-dried tomatoes. Makes the most amazing toast as well as “soup dunking” bread. Makes fabulous “Soup Dunking” Bread and Toast I love baking, I find it very […]
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cooking
Surprisingly Easy Sourdough Cinnamon Raisin Swirl BreadSurprisingly Easy Sourdough Cinnamon Raisin Swirl Bread
Surprisingly Easy Sourdough Cinnamon Raisin Swirl Bread This sourdough cinnamon raisin swirl bread perfectly balances tanginess and sweetness. It’s jampacked with swirls so that you taste the delicious cinnamon in every bite. It makes the perfect breakfast, snack, and dessert. If you don’t have a sourdough starter, stop right there! I have the perfect fool-proof sourdough start recipe. […]
No-Knead Rye BreadNo-Knead Rye Bread
No-Knead Rye Bread This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices. I’m growing quite the collections of […]
Levain Bakery Chocolate Chip CookiesLevain Bakery Chocolate Chip Cookies
Levain Bakery Chocolate Chip Cookies These cookies are a copycat of the famous Levain Bakery Chocolate Chip Walnut Cookies. The tiny bakery in New York City almost always has a line of New Yorkers and tourists waiting to buy their monstrous cookies. I think my version tastes very similar to the real thing, allowing you […]
Tartine Bakery’s Morning BunsTartine Bakery’s Morning Buns
Tartine Bakery’s Morning Buns Ingredients (approximately 12 Morning Buns) Note: As mentioned under “Recipe Tips”, the Tartine croissant recipe yields 5 lbs of dough which makes 12 monster morning buns with some dough left over. This recipe uses 2 1/2 pounds of dough to make 12 good-sized morning buns. Size doesn’t make them any more or less delicious, […]
Sourdough Pizza DoughSourdough Pizza Dough
Sourdough Pizza Dough A step-by-step guide on how to make sourdough pizza dough, including a recipe for a classic Margherita-style pizza. Despite my passion for sourdough bread, homemade sourdough pizza is undoubtedly the biggest perk of maintaining a sourdough starter. Not only is sourdough pizza much easier to master, it will transform your dinner game. This irresistible sourdough pizza […]
Chocolate Almond CroissantsChocolate Almond Croissants
Chocolate Almond Croissants This recipe for the easiest and most delicious buttery and flakey croissants is just too good to be true! They’re crispy on the outside, filled with the creamiest almond filling, and finished off with the richest chocolate. They taste like they came straight out of a French bakery, dare I say even […]
Focaccia Bread ArtFocaccia Bread Art
Focaccia Bread Art Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art Making focaccia bread art is not only fun but delicious! I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what […]
Mandarin and almond babkaMandarin and almond babka
Mandarin and almond babka Best served still warm from the oven. Sticky mandarin jam does double duty here – we fold it into the dough to form a luscious ripple and serve it with the babka as a spread. Our tip? Devour it while it’s still warm from the oven. Ingredients 485 gm plain flour […]
Mini Chocolate Chip Sourdough LoavesMini Chocolate Chip Sourdough Loaves
Mini Chocolate Chip Sourdough Loaves Indulge in the perfect blend of tangy sourdough and rich chocolate with these mini chocolate chip sourdough loaves. These adorable mini loaves are packed with decadent mini chocolate chips and boast a delightful tang from the sourdough starter. Perfect for breakfast, snacking, or dessert, these mini treats are sure to […]