Category: Tutorials

Sourdough Baguettes Everyone’s favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb. Prep Time15minutes mins Cook Time24minutes mins Total Time1day d 5hours hrs Servings3 baguettes Calories822 kcal Equipment ▢ long silicone spatula ▢ Digital Scale ▢ Large Mixing Bowl ▢ Dough Whisk ▢ Silicone Bowl Scraper ▢ Bench […]

Pumpkin Sourdough Bread Pumpkin sourdough bread is a rich and delicious pumpkin flavored sourdough ribboned with pumpkin spice and cranberries. It’s the perfect mix of spice and sweet. Pumpkin sourdough bread is perfect for fall baking because it has both pumpkin pie spice and dried cranberries. It also includes some pumpkin puree to give the […]

Sourdough Italian Rolls Every so often my kids and I will walk down to our neighborhood Italian bakery. I usually let them pick a treat for the road, and my son almost always walks past the cookies and pastries and chooses a plain, white Italian roll. (Once he did ask for a rum ball. Good […]

Honey Cinnamon Sourdough Brioche Sweet Rolls Alice in Wondoughland, my sourdough started, had gone into hiberation for a few weeks whilst I was in Germany, but she’s all thawed out and ready to rise again! First up: these super fluffy Honey Cinnamon Sourdough Brioche Sweet Rolls. Definitely something to have for breakfast, but not nearly […]

Sourdough Enriched Cruffins Not many bakeries in my area actually sell cruffins, so I challenged myself to learn how to make them. After a couple years of experimenting with cruffins, I am so excited to finally share this recipe with you, along with a lot of tips learned along the way! What is a cruffin? […]

How to make Paul Hollywood’s sourdough using the fold technique You will need: 100g sourdough starter 375ml tepid water 500ml strong white bread flour 12g salt You will also need: Tea towel Cling film Roasting tin This recipe makes 1 loaf. Hands-on time 20 min, oven time 25-30 min, plus resting, rising and proving. Method: Put […]

Pumpkin Sourdough Scones The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I […]

How to Make Pumpkin Shaped Sourdough Bread Loaf Keep in mind this is just a pumpkin-shaped loaf of regular sourdough bread… not pumpkin-flavored! The lobes of the pumpkin make it superb for pulling apart, to dip in soup or other goodies, or to cut into roll-like sections. Be sure to check out the video of me making […]

Classic Sourdough Bread made Easy Classic Sourdough Bread made Easy – My recipe for classic sourdough bread which is a winner every time I bake it; and, it can be proved overnight in a cool place for early morning baking. As most of my followers will have seen over the last three months, I have become […]

No Knead Seed Bread an incredibly delicious fuss-free loaf of rustic seedy bread – No Knead Seed Bread is a daily staple that’s perfect for sandwiches, tartness, + toast Ingredients seeds – !!! I use a mix of sunflower, pumpkin, poppy, chia, sesame, and flax. If you don’t have a big variety like that, use whatever […]