Category: Tutorials

Amazing Soft Sourdough Sandwich Bread While my other sourdough discard bread can be made without yeast, this one has a different texture and the flavor is different too! Both are amazing breads and my kids love both of them equally! I like having options and I like the idea of being able to make different […]

Focaccia art Focaccia art has risen to social media stardom with beautiful and often elaborate designs gracing the classic olive-oil soaked Italian bread. We’ve given ours an autumnal makeover with the use of ready-roasted peppers to reflect the season’s colours Nutritional information (per serving) Calories 220Kcal Fat 4gr Saturates 1gr Carbs 38gr Sugars 1gr Fibre […]

Sourdough Cinnamon & Date Swirl Bread As a kid I was obsessed with cinnamon swirl bread. It’s like a less intense version of a cinnamon bun and makes THE BEST french toast ever. What’s not to like? This is a slightly modernised variation made with sourdough and dates instead of raisins. I made a double […]

Spinach and Artichoke Sourdough Bread This is a savory sourdough loaf that has all the flavors of spinach and artichoke. It’s filled with mozzarella cheese, marinated artichokes, and fresh spinach. It’s the perfect combination of your favorite spinach and artichoke dip with sourdough bread. It’s both delicious and special, another stuffed sourdough success! ❤️ Why […]

Strawberry white chocolate sourdough bread This strawberry white chocolate sourdough bread is heavenly! It’s a dessert sourdough recipe that is a must-try. It is a delightful flavor combination paired with the tangy sourdough. Baking sourdough bread has become a staple in our household. This recipe uses my basic sourdough loaf recipe but with added inclusions […]

Focaccia bread with Olive -Tomatoes This sweet and savory Focaccia bread is made with tomato and olives this focaccia bread It’s such an easy and quick food to make that goes perfectly as an aperitif, or to accompany any soups and salads! Focaccia bread with Olive -Tomatoes Focaccia Bread with Olive and Cherry Tomatoes, is easy […]

Strawberries ‘n Cream Sourdough Loaf We all know by now, that I’ll put pretty much anything in a loaf of sourdough bread. With my strawberry series in full swing, and spring right around the corner – this is a loaf of sourdough that is right on brand for both! Swirled with freeze dried strawberries, and […]

Easy Focaccia with Butterfly Pea Tea | Bread Art This super simple focaccia recipe is made with butterfly pea tea for a beautiful blue dough and topped with edible flowers and herbs for bread art that is almost too pretty to eat. Bread art like this easy focaccia bread is my absolute favorite thing to […]

Carrot Cake Sourdough Bread This carrot cake sourdough bread takes all the flavors of carrot cake in a delicious slice of sourdough bread. Sample Baking Schedule 7:00 PM: Feed your sourdough starter 75 g flour, 75 g water, 15 g starter. 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins in warm water. 8:00 […]

Cranberry Sourdough Bread with Orange Zest, Rosemary, Brown Sugar and Cinnamon The other day I decided to create some new sourdough bread combinations. Sometimes plain sourdough bread is the best and sometimes, having something with some mixed in ingredients is even better! Today, in honor of the season we are heading into, I want to […]