Category: Tutorials

Garden Focaccia Art The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. What’s Up, Hungry People I have a […]

Sourdough Simplified: Rustic Country Loaf why sourdough simplified? When I began my sourdough journey over 2 years ago, I was completely overwhelmed. Sourdough seems to be one of those things where everyone has their own method and each method is different, but they all seem to work just the same. It’s confusing to know where […]

The Best Cinnamon Sugar Sourdough Bread With so many sourdough bread recipes no my website here, you’d think I have enough but I always have something up my sleeve. Today I want to share my sweet version of my sourdough sandwich bread. This cinnamon and sugar sourdough bread is one of our favorites! As of […]

Cranberry Walnut Sourdough Bread Craving something unique and delicious? Cranberrywalnut sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this artisan loaf a delicious treat. Key Ingredients Active sourdough starter: Your starter should have been fed within the last approximately 6-8 hours and has at least doubled in size. […]

How to Make Chewy Chocolate Chip Sourdough Brioche Rolls for Easter Brunch These chocolate chip sourdough brioche rolls are so chewy and soft on the inside, you can just pull them apart right out of the oven. Serve these up with scrambled eggs for an Easter brunch, or store them in the fridge and enjoy […]

Brown Butter Sourdough Oatmeal Cookie Bars Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. […]

Peach Crisp Sourdough Bread If you’re craving a sweet sourdough loaf, look no further than this Peach Crisp Sourdough Bread. Sweet, juicy peaches paired with a cinnamon brown sugar oat streusel all stuffed into a loaf of sourdough bread. If you love peaches this is a must try! You’ll notice that this recipe is slightly […]

Spinach and Artichoke Sourdough ***If you like spinach and artichoke dip you will love this loaf. This is perfectly paired with a pasta dish or even stuffed green bell peppers.*** Enjoy! Ingredients: This recipe makes two loaves. 400 grams- Bread Flour 400 grams- Wheat Flour 650 grams- Warm water 200 grams- Mature sourdough starter 16 grams- […]

Green Chile + Cheese Sourdough When autumn strikes in New Mexico, the smell of roasting green chile fills the air. I just picked up a sack of green chile to last me for the year and wanted to make some loaves with it. These are filled with green chile, cheddar and mozzarella cheese. Ingredients: This […]

Sourdough Cardamom Knots With Raspberry & Pistachio These sourdough cardamom knots are mouth-watering delicious. They’re filled with aromatic cardamom butter, finely chopped and roasted pistachios, and a generous spoonful of homemade raspberry jam in the center. Good luck eating just one! Recipe run through Levain The levain (or sourdough starter) is the natural leavening agent […]