Category: Tutorials

Small Batch Seeded Sourdough Recipe After weeks of indulging in quite the array of decadent desserts, I decided to set aside chocolate for a bit and work on a new seeded sourdough bread recipe. I’ve been meaning to do this for a while, but I kept getting distracted by chocolate cakes and caramel tarts (as […]

Sourdough Swedish Cardamom Buns with Spelt Did you know it’s currently Sourdough September? A month celebrating and advocating for real sourdough, bread made with nothing but flour, water and salt (a campaign spearheaded by the Real Bread Campaign). You probably already know that I love baking with sourdough, check out my sourdough series here if […]

Pesto Focaccia Bread (No-Knead) Pesto focaccia bread is an easy, no-knead bread topped with a flavorful basil pesto and flaky sea salt. This slow-rise focaccia with three rising options is super soft with big bubbles that get crispy. It’s the perfect appetizer, side for pasta or salads, and make for a great sandwich! Ingredients ▢2 […]

Challah Bread I used to work at a Jewish-American style bakery. And everyday, I made loaves and loaves of challah bread. Braiding challah bread is so much fun, and kind of therapeutical in a way. This 4 strand challah bread is my favorite variety of the braids. And I really recommend watching the video to […]

Sourdough Bauernbrot (German Farmer’s Bread) Equipment ▢Mixing bowl ▢Wooden spoon or spatula ▢Tea towel ▢Banneton proving basket ▢Dutch oven ▢Parchment paper ▢Wire rack ▢A digital kitchen scale Ingredients ▢350 grams water at room temperature ▢100 grams active sourdough starter 100% hydration ▢400 grams bread flour ▢150 grams rye flour ▢10 grams sea salt Instructions Day One Add the water and starter to a mixing bowl and mix until fully […]

Easy Pistachio Honey Baklava Rolls The most delicious, addictive rolls that you need to make immediately! Easy pistachio honey baklava rolls with honey syrup, made with pre-made puff pastry. These are my newest obsession and one of the easiest desserts to make! Buttery and flaky puff pastry filled with a pistachio paste, honey, optional raspberry […]

Spinach and Cheese Challah It’s not easy being cheesy! Ingredients Challah Dough: 1 envelope active dry yeast 2 1/4 teaspoons 1¼ cup warm water about 110 degrees F ½ cup plus 1 teaspoons granulated sugar 2 large eggs plus one extra yolk for glazing ¼ cup vegetable oil plus more for greasing bowl 3 3/4 – 4 1/2 cups cups bread flour or all-purpose flour, plus more as needed […]

Focaccia Garden Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy summer […]