Sourdough Monkey Bread Sweet, gooey, pull apart Sourdough Monkey Bread recipe is about to become your newest obsession. This addictive dessert is easy to make and fun to eat! If you have never had sourdough monkey bread before, you are in for a treat. This sweet sourdough recipe is similar to sourdough cinnamon rolls, except easier to make. Bite sized […]
Category: Tutorials
Levain Bakery Chocolate Chip CookiesLevain Bakery Chocolate Chip Cookies
Levain Bakery Chocolate Chip Cookies These cookies are a copycat of the famous Levain Bakery Chocolate Chip Walnut Cookies. The tiny bakery in New York City almost always has a line of New Yorkers and tourists waiting to buy their monstrous cookies. I think my version tastes very similar to the real thing, allowing you […]
Braided Breakfast BreadBraided Breakfast Bread
Braided Breakfast Bread This fluffy braided bread envelops melty cheese, crispy bacon, and savory green onion in this stuffed loaf that’s guaranteed to put a smile on your face. It’s the perfect portable breakfast, brunch, or snack, and even better, you can assemble it ahead and bake it the next day. Ingredients Dough 3 cups (380g) bread […]
Chocolate Cinnamon Sugar Pull Apart WreathChocolate Cinnamon Sugar Pull Apart Wreath
Chocolate Cinnamon Sugar Pull Apart Wreath This festive Chocolate Cinnamon Sugar Pull Apart Wreath is light, soft, extra sweet, cinnamony, and SO delicious. It even has a bit of melted chocolate. Serve this right out of the oven while the bread is still sticky and warm. This bread is melt in your mouth good…and oh […]
Roasted Garlic, Tomato and Ricotta Pesto Brioche KnotRoasted Garlic, Tomato and Ricotta Pesto Brioche Knot
Roasted Garlic, Tomato and Ricotta Pesto Brioche Knot Fluffy Brioche filled with Roasted Garlic, Tomato and Ricotta Pesto. Rolled up and twisted into a knot, and baked to golden, puffy perfection. Perfect on it’s own or as an addition to a lunch or alongside a bowl of soup. Roasted Garlic, Tomato and Ricotta Pesto Brioche […]
Cherry Tomato and Rosemary Focaccia BreadCherry Tomato and Rosemary Focaccia Bread
Cherry Tomato and Rosemary Focaccia Bread This delicious Cherry Tomato and Rosemary Focaccia Bread recipe is easy to make. Italian focaccia is served with olive oil, an aromatic loaf that is perfect for sharing with friends and family. This recipe is good for any day of the year though, not just for the holiday season […]
Sourdough Pizza DoughSourdough Pizza Dough
Sourdough Pizza Dough A step-by-step guide on how to make sourdough pizza dough, including a recipe for a classic Margherita-style pizza. Despite my passion for sourdough bread, homemade sourdough pizza is undoubtedly the biggest perk of maintaining a sourdough starter. Not only is sourdough pizza much easier to master, it will transform your dinner game. This irresistible sourdough pizza […]
Chocolate Almond CroissantsChocolate Almond Croissants
Chocolate Almond Croissants This recipe for the easiest and most delicious buttery and flakey croissants is just too good to be true! They’re crispy on the outside, filled with the creamiest almond filling, and finished off with the richest chocolate. They taste like they came straight out of a French bakery, dare I say even […]
Focaccia Bread ArtFocaccia Bread Art
Focaccia Bread Art Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art Making focaccia bread art is not only fun but delicious! I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what […]
Mandarin and almond babkaMandarin and almond babka
Mandarin and almond babka Best served still warm from the oven. Sticky mandarin jam does double duty here – we fold it into the dough to form a luscious ripple and serve it with the babka as a spread. Our tip? Devour it while it’s still warm from the oven. Ingredients 485 gm plain flour […]