Overnight ciabatta Makes 2 loaves 250g white bread flour 250g cake wheat flour 10g instant dry yeast 1½ teaspoons fine salt 500ml (2 cups) water, room temperature 30ml (2 tbls) olive oil, plus extra for oiling the bowl Place all the ingredients in the bowl of an electric mixer. With the K-beater attachment, beat on […]
Category: Tutorials
Sourdough Olive BreadSourdough Olive Bread
Sourdough Olive Bread This delicious Sourdough Olive Bread is so easy to make! Just mix the dough, rest overnight, shape and bake. This no knead sourdough bread studded with olives and rosemary is perfect for beginners. Ingredients Starter (Levain) ▢60 g (¼ cup) mature starter room temperature ▢60 g (¼ cup) white bread flour ▢60 g (¼ cup) tepid water (filtered, bottled or […]
Simple Sourdough Discard Focaccia BreadSimple Sourdough Discard Focaccia Bread
Simple Sourdough Discard Focaccia Bread Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers. Get all the sourdough flavor with the convenience of commercial yeast and bake homemade sourdough bread in just over 2 hours. Ingredients and substitutions Flour choice: You can substitute all-purpose flour if you […]
Sourdough Brioche BreadSourdough Brioche Bread
Sourdough Brioche Bread A recipe for a light and tender, buttery sourdough brioche. Ingredients Stiff Starter 50 g sourdough starter 100 g all-purpose flour 50 g water Dough 550 g all-purpose flour with around 11% protein 50 g granulated sugar 4 large eggs All the stiff starter 125 g milk 8 g salt 225 g room temperature butter cut into cubes Egg wash One egg yolk + 1 Tbsp water whisked together Instructions The […]
Traditional Challah Bread | Easy recipe for Challah BreadTraditional Challah Bread | Easy recipe for Challah Bread
Traditional Challah Bread | Easy recipe for Challah Bread Challah recipe with step-by-step Video. A soft, and pillowy bread you’d want to eat every day. Rich egg yolk enriched dough which doesn’t even require much kneading making it a super easy bread to make How to make this bread: The dough: Let’s go to how […]
Chili Crunch Garlic BreadChili Crunch Garlic Bread
Chili Crunch Garlic Bread This spicy, savory Chili Crunch Garlic Bread is a recipe you’ll make over and over! Made with garlic, chili crunch, parsley, and sesame seeds, it’s perfect fusion between Italian and Asian cuisine! CourseAppetizer Keywordbaguette, butter, chili crunch, garlic, parsley, sesame seeds Prep Time10minutes minutes Cook Time15minutes minutes Servings4 Ingredients Chili Crunch Garlic Butter […]
Whole Wheat BreadWhole Wheat Bread
Whole Wheat Bread Whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. Ready to make fresh sandwich bread that tastes better than store-bought versions? Next Stay Wheat bread is a great option for those looking to add whole grains to their diet. The robust nutty flavor and chewiness also add […]
Mini ChallahMini Challah
Mini Challah The perception that challah is a Shabbat bread, made and eaten on Friday to celebrate with family around the Shabbat table is accurate. Challah used to be a festive bread to mark the end of the week. It’s an enriched dough, meaning a basic dough with the addition of fat – oil (replaceable […]
No-Knead Rye BreadNo-Knead Rye Bread
No-Knead Rye Bread This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices. I’m growing quite the collections of […]
How to bake crusty ciabatta at homeHow to bake crusty ciabatta at home
Recipe: How to bake crusty ciabatta at home This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in […]