French Onion Meatballs To get started, I prepare my beef meatballs, and brown them in a heavy-bottom, oven-safe skillet until deeply browned and mostly cooked through. Next, I prepare my French onion sauce, and then gently place my meatballs into the sauce and top with lots mozzarella and Gruyere cheese. Then, I broil the cheese-topped […]
Category: Sourdough School
Cheese and Garlic Sourdough BreadCheese and Garlic Sourdough Bread
Cheese and Garlic Sourdough Bread I’m on a real sourdough baking craze lately, Sally, my sourdough starter was woken up from her lazy festive slumber a few weeks ago, and a freshly baked sourdough loaf has graced our table at least twice a week. Following on from my last (and very successful) recipe for Cheese, Fennel […]
Asiago and Rosemary Italian Artisan Sourdough LoafAsiago and Rosemary Italian Artisan Sourdough Loaf
Asiago and Rosemary Italian Artisan Sourdough Loaf First Sourdough of the year: Asiago + Rosemary Artisan Italian Loaf. Really nice crust on this one, great flavor, though I could see that one has to be careful with salt — the cheese is pretty salty. Great dipping bread with olive oil and garlic and would go […]
Cafe FernandoCafe Fernando
Cafe Fernando Chocolate Babka I think it was the first week of the lockdown. My doorbell rang. I hadn’t ordered anything, so I opened the door with caution. Turns out a friend of mine had bought Easter breads (flavored with mastic & mahlab) for her close-knit group of friends from a favorite bakery of mine in İstanbul, called Üstün […]
Pepperoni Pizza Grilled CheesePepperoni Pizza Grilled Cheese
Pepperoni Pizza Grilled Cheese Pepperoni Pizza Grilled Cheese is stuffed with mozzarella, pepperoni sandwiched between two pieces of buttery garlic toast. It’s a fun twist on a classic. How to make a pizza sandwich Cooking your Pizza Sandwich: Because of all the gooey and delicious ingredients you want to cook this low and slow. That way […]
BBQ Mushroom PizzaBBQ Mushroom Pizza
BBQ Mushroom Pizza Ingredients 6oz. mixed mushrooms, cut or torn into large pieces (about 3½ cups) 2Tbsp. extra-virgin olive oil, plus more for drizzling 1lb. store-bought pizza dough, room temperature ⅓cup (or more) barbecue sauce 6oz. fresh mozzarella, torn (about 1 cup) 2oz. smoked Gouda, coarsely grated (about ½ cup) ½small red onion, thinly sliced […]
Best Cheesy Garlic Bread RecipeBest Cheesy Garlic Bread Recipe
Best Cheesy Garlic Bread Recipe This homemade garlic bread (or at least semi-homemade) offers crusty italian bread, smothered in a buttery, garlick-y cheese mixture and baked to perfection. With this garlic bread recipe . you get crispy edges, flavorful topping. This is the best cheesy garlic bread ever! Ingredients 3/4 cup butter softened 1 tablespoons minced garlic 1 tsp garlic powder 1 tablespoon fresh […]
Mozzarella Stuffed Soft Pretzels [105 Minutes]Mozzarella Stuffed Soft Pretzels [105 Minutes]
Mozzarella Stuffed Soft Pretzels [105 Minutes] Mozzarella Stuffed Soft Pretzels are a delightful twist on the classic soft pretzel, combining the soft, chewy texture of traditional pretzels with a gooey mozzarella filling. Originating as a popular snack in Germany, soft pretzels have been enjoyed for centuries. This version elevates the humble pretzel into a more […]
Raspberry Star BreadRaspberry Star Bread
Raspberry Star Bread Beautiful and delicious raspberry star bread, ideal for sharing with friends and family during holiday season! Made with soft and airy dough, which is shaped into the eye-catching star design, filled with layers of raspberry jam and dusted with some icing sugar for that extra-festive look. You can use your favourite filling to turn it into […]
1-Bowl Tahini Date Nut Bread1-Bowl Tahini Date Nut Bread
1-Bowl Tahini Date Nut Bread 1-Bowl Tahini Date Nut Bread that’s perfect for breakfast, dessert, or anything in between. Refined sugar-free, gluten-free, and oil-free with a tahini twist! Well hello! It dawned on me this morning that this time next week we’ll be at my parents rockin’ around the Christmas tree. I’m listening to Christmas […]