Category: Sourdough School

Beautifully decorated Sourdough Garden Focaccia This is a beautifully decorated Sourdough Garden Focaccia, where vegetables and herbs are arranged to create an artistic, garden-like appearance on top of the focaccia dough. Here’s how to make this delightful bread: Ingredients For the Dough 500g bread flour 10g salt 7g instant yeast 350ml warm water 2 tablespoons […]

Jalapeno Popper Stuffed Rolls Jalapeño Popper Stuffed Rolls with Bacon are a delightful twist on the classic jalapeño popper, transforming it into a savory, spicy bread roll that’s perfect for any gathering. This innovative recipe encapsulates the creamy, spicy filling of jalapeño poppers—complete with crispy bacon pieces—inside a soft, fluffy bread roll. The combination of […]

Floral Focaccia Bread Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy […]

Sourdough “Focaccia Garden” Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy […]

Pull Apart Pigs in a Blanket A simple and delicious recipe for Pull Apart Pigs in a Blanket! You won’t find a more fun way to serve this classic appetizer! Our mustard cheese sauce is also a must make and is the perfect dipping sauce for these little bites! Prep Time: 30minutes mins Cook Time: 45minutes mins Total Time: 1hour hr 15minutes mins […]

Italian Herbs and Cheese No-Knead Bread  Prep Time: 10 minutes  Cook Time: 50 minutes (includes inactive time)  Total Time: 14 hours (includes inactive time)  Yield: 1 loaf bread (serves 4-6) 1x  Category: Breads & Cakes  Method: No-Knead, Baked  Cuisine: American Description Italian Herbs and Cheese Bread is prepped in less than 10 minutes active time & baked to crusty, golden perfection in a dutch […]

Garden Focaccia Equipment Stand mixer with a dough hook Ingredients 16 ounces warm water (110ºF) divided into two bowls 2 cups 1 Tablespoon granulated sugar 7 grams active dry yeast (2 ½ teaspoons) 2 ounces olive oil ¼ cup 1 teaspoon salt 1 Tablespoon flakey salt 24 ounces bread flour or all-purpose flour (5 cups spooned and leveled) 4 ounces olive oil for the pan and for drizzling on top of the focaccia after rising (½ […]

Focaccia Bread Art: Flower Garden Turn homemade bread into a piece of tasty artwork! It’s actually really easy to turn focaccia bread into a beautiful, edible gardenscape. And it’s the perfect way to celebrate spring’s arrival! This baking project is great for kids. Provide them with a variety of cut veggies and herbs and let […]

Decorative vegetables. These breads look like beautifully decorated flatbreads, likely inspired by a garden focaccia design. Here’s how you can make a similar bread with decorative vegetables. Ingredients Dough 500g bread flour 10g salt 10g sugar 7g instant yeast 325ml warm water 60ml olive oil Toppings Assorted vegetables (e.g., green beans, bell peppers, cherry tomatoes, […]

Focaccia Bread Art What toppings are best for focaccia bread art? These are the types of ingredients you can use to decorate your bread art. Get creative with what you have! Red onions – thinly sliced to look like flowers Mini bell Peppers – sliced vertically (so they stay round) to look like small flowers […]