Jalapeno Cheddar Pretzel Twists Are you in the mood for something savory, cheesy, and with just the right amount of kick? If yes, then you’re in for a treat with these Jalapeno Cheddar Pretzel Twists. This recipe is a delightful spin on the classic pretzel, infusing the warm, soft dough with spicy jalapenos and melty […]
Category: Sourdough School
Rosemary Garlic Focaccia RecipeRosemary Garlic Focaccia Recipe
Rosemary Garlic Focaccia Recipe This Easy Rosemary Garlic Focaccia Recipe is perfect for beginner bakers! The hardest part is waiting for the dough to rise. The ingredients are pantry staples, and you can easily customize the toppings. Focaccia bread, in particular, is one of my absolute favourites. Especially this Focaccia Recipe. Why? It’s easy! It’s one of the more fail-proof bread recipes I’ve […]
Green Olive & Rosemary Artisan BreadGreen Olive & Rosemary Artisan Bread
Green Olive & Rosemary Artisan Bread Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan Bread is chock full of fresh, robust flavours! NOTE: This recipe has been updated to include an additional step in which the dough is cold […]
Cinnamon Rhubarb BabkaCinnamon Rhubarb Babka
Cinnamon Rhubarb Babka Rhubarb Compote 5 cups Rhubarb- chopped 1 cup of berries (your pick) 1/2 cup sugar 1/2 cup honey 2 tbs water 1 tsp vanilla 1 tsp cinnamon Babka Dough 2 ¼ tsp active dry yeast 1 cup milk – room temp 2 tbs sugar 3 2/3 cups AP flour 1 teaspoon salt […]
Garden FocacciaGarden Focaccia
Garden Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tablespoon fresh rosemary (or other desired herb such as basil, dill, thyme) Desired toppings for decoration DIRECTIONS: Combine the […]
Forager’s FocacciaForager’s Focaccia
Forager’s Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tablespoon dried dill (or 1 1/2 tbs fresh) 1/4 cup dried nettle (crumbled) Desired toppings for decoration DIRECTIONS: […]
Herb Garden FocacciaHerb Garden Focaccia
Herb Garden Focaccia This light and fluffy bread makes the perfect base for a juicy heirloom tomato sandwich or even paired with garden fresh beans and new potatoes! If you’ve been around here for awhile then you know I grow the majority of my garden from Burpee seeds . It’s a family tradition. I was […]
Rosemary and Sea Salt Rustic Bread LoafRosemary and Sea Salt Rustic Bread Loaf
Rosemary and Sea Salt Rustic Bread Loaf Here is another one of my seemingly weekly bread experiments. This was actually a “fail” in terms of what I was trying to do: I was trying to make a long “snake” with the dough, wanted to swirl it back upon itself, and then curl it into […]
Easy Focaccia MuffinsEasy Focaccia Muffins
Easy Focaccia Muffins Learn how to make easy focaccia muffins for savory bread bites that pair perfectly with all your favorite dishes, whether you’re serving up soups or salads, or just need a delicious snack. With bright tomatoes, briny olives, and melty cheese all tucked into fluffy bread, no one can resist these savory, mouthwatering […]
CalzonesCalzones
Calzones Calzones are such a treat when hot out of the oven, especially when prepared from scratch. My calzone recipe comes complete with a homemade calzone dough that is light and puffy in texture and deliciously golden, filled with a savory and cheesy mixture of ricotta and mozzarella cheeses, plus sautéed mushrooms and garlicky spinach! […]