Category: Sourdough School

Sourdough Bauernbrot (German Farmer’s Bread)Sourdough Bauernbrot (German Farmer’s Bread)

Sourdough Bauernbrot (German Farmer’s Bread) Equipment ▢Mixing bowl ▢Wooden spoon or spatula ▢Tea towel ▢Banneton proving basket ▢Dutch oven ▢Parchment paper ▢Wire rack ▢A digital kitchen scale Ingredients ▢350 grams water at room temperature ▢100 grams active sourdough starter 100% hydration ▢400 grams bread flour ▢150 grams rye flour ▢10 grams sea salt Instructions Day One Add the water and starter to a mixing bowl and mix until fully […]

Spinach and Cheese ChallahSpinach and Cheese Challah

Spinach and Cheese Challah It’s not easy being cheesy! Ingredients Challah Dough: 1 envelope active dry yeast 2 1/4 teaspoons 1¼ cup warm water about 110 degrees F ½ cup plus 1 teaspoons granulated sugar 2 large eggs plus one extra yolk for glazing ¼ cup vegetable oil plus more for greasing bowl 3 3/4 – 4 1/2 cups cups bread flour or all-purpose flour, plus more as needed […]

Focaccia GardenFocaccia Garden

Focaccia Garden Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy summer […]

Mozzarella Stuffed Rosemary and Parmesan Soft PretzelsMozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels When I was in highschool, I basically lived at the mall. I […]