Category: Sourdough School

How To Make A Focaccia Garden Soft and airy focaccia is infused with rich olive oil making this easy recipe a rustic and artisan style bread that you get to enjoy right out of the oven. Dress it up with herbs, flowers, or vegetables from the garden before baking to create your own focaccia garden. […]

Homemade Breakfast Sausage & Sandwich Recipe Homemade breakfast sausage is super easy to make and incredibly delicious! It’s made with ground pork, ground turkey, a touch of maple syrup, and spices. Plus, it can be baked or fried on the stovetop. Enjoy the delicious sausage as part of your breakfast, or use it to make […]

Pesto Focaccia The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an absolute crowd-pleaser at picnics, potlucks and parties! Make it and watch it disappear before your eyes! PESTO FOCACCIA Ingredients For the focaccia ▢2 tablespoons warm water ▢1 tablespoon sugar ▢2 teaspoons instant yeast ▢¼ cup (60 ml) extra virgin […]

Sourdough Starter This sourdough starter recipe is simple. I  used two most commonly found flours in any kitchen – all purpose flour (maida) and wheat flour. The wheat flour that I used for my starter was atta/chapati flour that I get from Indian stores. You have to start this journey keeping one thing in mind – sourdough starter takes time to develop and strengthen. […]

Raspberry Pistachio Rogaliki Cookies – Rugelach An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee […]

Small Batch Seeded Sourdough Recipe After weeks of indulging in quite the array of decadent desserts, I decided to set aside chocolate for a bit and work on a new seeded sourdough bread recipe. I’ve been meaning to do this for a while, but I kept getting distracted by chocolate cakes and caramel tarts (as […]

Sourdough Swedish Cardamom Buns with Spelt Did you know it’s currently Sourdough September? A month celebrating and advocating for real sourdough, bread made with nothing but flour, water and salt (a campaign spearheaded by the Real Bread Campaign). You probably already know that I love baking with sourdough, check out my sourdough series here if […]

Pesto Focaccia Bread (No-Knead) Pesto focaccia bread is an easy, no-knead bread topped with a flavorful basil pesto and flaky sea salt. This slow-rise focaccia with three rising options is super soft with big bubbles that get crispy. It’s the perfect appetizer, side for pasta or salads, and make for a great sandwich! Ingredients ▢2 […]

Challah Bread I used to work at a Jewish-American style bakery. And everyday, I made loaves and loaves of challah bread. Braiding challah bread is so much fun, and kind of therapeutical in a way. This 4 strand challah bread is my favorite variety of the braids. And I really recommend watching the video to […]