Category: Sourdough School

Sourdough Pizza Dough A step-by-step guide on how to make sourdough pizza dough, including a recipe for a classic Margherita-style pizza. Despite my passion for sourdough bread, homemade sourdough pizza is undoubtedly the biggest perk of maintaining a sourdough starter. Not only is sourdough pizza much easier to master, it will transform your dinner game. This irresistible sourdough pizza […]

Chocolate Almond Croissants This recipe for the easiest and most delicious buttery and flakey croissants is just too good to be true! They’re crispy on the outside, filled with the creamiest almond filling, and finished off with the richest chocolate. They taste like they came straight out of a French bakery, dare I say even […]

Focaccia Bread Art Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art Making focaccia bread art is not only fun but delicious! I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what […]

Mandarin and almond babka Best served still warm from the oven. Sticky mandarin jam does double duty here – we fold it into the dough to form a luscious ripple and serve it with the babka as a spread. Our tip? Devour it while it’s still warm from the oven. Ingredients 485 gm plain flour […]

Mini Chocolate Chip Sourdough Loaves Indulge in the perfect blend of tangy sourdough and rich chocolate with these mini chocolate chip sourdough loaves. These adorable mini loaves are packed with decadent mini chocolate chips and boast a delightful tang from the sourdough starter. Perfect for breakfast, snacking, or dessert, these mini treats are sure to […]

Savory Herb and Olive Fougasse Bread Flecked with bright herbs and briny olives, this savory fougasse is a gorgeous Provençal flatbread with dramatic slashes resembling ears of wheat. Not unlike an Italian focaccia, fougasse is slightly chewy with a crispy exterior and a soft interior. It’s a simple bread, but one you’ll want to tear […]

Sourdough Brioche Recipe Baking sourdough brioche combines the timeless tradition of sourdough with the rich, buttery goodness of brioche. This delightful bread offers a tender crumb and a subtle tang, making it an exquisite choice for any occasion. The unique process of using a sourdough starter instead of commercial yeast not only imparts exceptional flavor […]

Stuffed Cheesy Garlic Bread Make the ultimate side dish with this Stuffed Cheesy Garlic Bread recipe. Loaded with gooey cheese, melty butter and of course tons of fresh fragrant garlic. There is no reason to get store bought garlic bread when you can easily make it right at home! Homemade Stuffed Garlic Bread Recipe The […]