Category: Method

How to make focaccia with pancetta, caramelised onions and rosemary – an easy, no-knead bread The bread can be made from start to finish in a matter of hours – most of it resting time The recipe is easily adapted to add cheese, cherry tomatoes or leave it plain I know I’m not the only […]

Focaccia Bread Art Focaccia Bread Art is a really fun way to decorate the bread with vegetables. Today I made a beautiful Focaccia Garden and I think you are going to like my Gluten-Free Focaccia Bread Recipe Ingredients Produce • 1 Basil • 1 Bell peppers look like flower petals, large • 1 Bell peppers […]

How To: Floral Veggie Focaccia This season is inspired by all things garden party. That’s why we’ve created this floral veggie focaccia! It’s pretty, savory, and an absolute must have. Read on below to see how we made it and how you can, too! INGREDIENTS 1 pack active dry yeast (1/4 oz.) 2 tsp honey […]

  Wild garlic focaccia – Yeast or Sourdough Wild garlic focaccia. Pressing my fingers down into the dough, i imagined i was hitting the keys on a piano, While i hummed a tune in my head. Baking at this time is really helping to keep me calm. There is something very satisfying about that part […]

Focaccia Art With Vegetables and Herbs Ingredients 1/2  cup olive oil 2 garlic cloves, minced 1 teaspoon chopped fresh thyme (or 1 teaspoon dried) 1 teaspoon chopped fresh rosemary (or 1 teaspoon dried) 1/4 teaspoon black pepper 1 cup warm water 2 1/4 teaspoon active dry yeast (1 envelope) 1/4 teaspoon honey or sugar 2 1/2 cups bread flour, if you can find it, otherwise, use all-purpose flour 1 teaspoon salt Fresh Parmesan cheese (optional)- See […]

Sourdough with cheese and chive Pressed flower sourdough, with cheese and chives and options of edible flowers and herb add ins. Small loaf for 8 inch proofing basket. Equipment 8 inch proofing basket lidded crock pot or dutch oven weighing scales Ingredients 200 g water plus 2 tbsp for later 90 g active sourdough starter 270 g strong white bread flour […]

Summer Garden Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tbs fresh rosemary (chopped) 1 tbs fresh basil (chopped) 1/2 tbs chives (chopped) 1/2 tbs fresh sage (chopped) […]

Garden Focaccia Art “Food is art and I intend to play with it.” And it’s true. I’ve been playing with my food and making art with it since I started eating solid foods as an infant. One might say I was born to be a food blogger. Enter: focaccia garden bread. It’s the epitome of […]

Pistachio Swirl Sourdough (82% Hydration) Ingredients 200g @bobsredmill bread flour 50g White spelt 50g egg white 150g water 50g starter 5g salt Additions 20g pistachio paste 30-40g pistachios (unsalted) Autolyze for 1 hour with egg white mixed with water. Add starter, rest for 30 mins Add salt, rest 30 mins Stretch & fold, rest 30 mins Lamination, […]