Category: Method

Homemade Breakfast Sausage & Sandwich Recipe Homemade breakfast sausage is super easy to make and incredibly delicious! It’s made with ground pork, ground turkey, a touch of maple syrup, and spices. Plus, it can be baked or fried on the stovetop. Enjoy the delicious sausage as part of your breakfast, or use it to make […]

Pesto Focaccia The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an absolute crowd-pleaser at picnics, potlucks and parties! Make it and watch it disappear before your eyes! PESTO FOCACCIA Ingredients For the focaccia ▢2 tablespoons warm water ▢1 tablespoon sugar ▢2 teaspoons instant yeast ▢¼ cup (60 ml) extra virgin […]

Sourdough Starter This sourdough starter recipe is simple. I  used two most commonly found flours in any kitchen – all purpose flour (maida) and wheat flour. The wheat flour that I used for my starter was atta/chapati flour that I get from Indian stores. You have to start this journey keeping one thing in mind – sourdough starter takes time to develop and strengthen. […]

Raspberry Pistachio Rogaliki Cookies – Rugelach An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee […]

Small Batch Seeded Sourdough Recipe After weeks of indulging in quite the array of decadent desserts, I decided to set aside chocolate for a bit and work on a new seeded sourdough bread recipe. I’ve been meaning to do this for a while, but I kept getting distracted by chocolate cakes and caramel tarts (as […]

Sourdough Swedish Cardamom Buns with Spelt Did you know it’s currently Sourdough September? A month celebrating and advocating for real sourdough, bread made with nothing but flour, water and salt (a campaign spearheaded by the Real Bread Campaign). You probably already know that I love baking with sourdough, check out my sourdough series here if […]

Pesto Focaccia Bread (No-Knead) Pesto focaccia bread is an easy, no-knead bread topped with a flavorful basil pesto and flaky sea salt. This slow-rise focaccia with three rising options is super soft with big bubbles that get crispy. It’s the perfect appetizer, side for pasta or salads, and make for a great sandwich! Ingredients ▢2 […]

Challah Bread I used to work at a Jewish-American style bakery. And everyday, I made loaves and loaves of challah bread. Braiding challah bread is so much fun, and kind of therapeutical in a way. This 4 strand challah bread is my favorite variety of the braids. And I really recommend watching the video to […]

Sourdough Bauernbrot (German Farmer’s Bread) Equipment ▢Mixing bowl ▢Wooden spoon or spatula ▢Tea towel ▢Banneton proving basket ▢Dutch oven ▢Parchment paper ▢Wire rack ▢A digital kitchen scale Ingredients ▢350 grams water at room temperature ▢100 grams active sourdough starter 100% hydration ▢400 grams bread flour ▢150 grams rye flour ▢10 grams sea salt Instructions Day One Add the water and starter to a mixing bowl and mix until fully […]

Easy Pistachio Honey Baklava Rolls The most delicious, addictive rolls that you need to make immediately! Easy pistachio honey baklava rolls with honey syrup, made with pre-made puff pastry. These are my newest obsession and one of the easiest desserts to make! Buttery and flaky puff pastry filled with a pistachio paste, honey, optional raspberry […]