Category: cooking

Garden Focaccia Art “Food is art and I intend to play with it.” And it’s true. I’ve been playing with my food and making art with it since I started eating solid foods as an infant. One might say I was born to be a food blogger. Enter: focaccia garden bread. It’s the epitome of […]

Pistachio Swirl Sourdough (82% Hydration) Ingredients 200g @bobsredmill bread flour 50g White spelt 50g egg white 150g water 50g starter 5g salt Additions 20g pistachio paste 30-40g pistachios (unsalted) Autolyze for 1 hour with egg white mixed with water. Add starter, rest for 30 mins Add salt, rest 30 mins Stretch & fold, rest 30 mins Lamination, […]

Crispy Leek and Scallion Focaccia Certainly! That delectable creation you’re admiring is none other than a freshly baked pizza. 🍕 Let’s break down how to make one: Prepare the Dough: Mix flour, water, yeast, salt, and a bit of olive oil to form a smooth pizza dough. Let it rise until doubled in size. Shape […]

Beautifully decorated Sourdough Garden Focaccia This is a beautifully decorated Sourdough Garden Focaccia, where vegetables and herbs are arranged to create an artistic, garden-like appearance on top of the focaccia dough. Here’s how to make this delightful bread: Ingredients For the Dough 500g bread flour 10g salt 7g instant yeast 350ml warm water 2 tablespoons […]

Jalapeno Popper Stuffed Rolls Jalapeño Popper Stuffed Rolls with Bacon are a delightful twist on the classic jalapeño popper, transforming it into a savory, spicy bread roll that’s perfect for any gathering. This innovative recipe encapsulates the creamy, spicy filling of jalapeño poppers—complete with crispy bacon pieces—inside a soft, fluffy bread roll. The combination of […]

Floral Focaccia Bread Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy […]

Sourdough “Focaccia Garden” Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy […]

Pull Apart Pigs in a Blanket A simple and delicious recipe for Pull Apart Pigs in a Blanket! You won’t find a more fun way to serve this classic appetizer! Our mustard cheese sauce is also a must make and is the perfect dipping sauce for these little bites! Prep Time: 30minutes mins Cook Time: 45minutes mins Total Time: 1hour hr 15minutes mins […]

Italian Herbs and Cheese No-Knead Bread  Prep Time: 10 minutes  Cook Time: 50 minutes (includes inactive time)  Total Time: 14 hours (includes inactive time)  Yield: 1 loaf bread (serves 4-6) 1x  Category: Breads & Cakes  Method: No-Knead, Baked  Cuisine: American Description Italian Herbs and Cheese Bread is prepped in less than 10 minutes active time & baked to crusty, golden perfection in a dutch […]

Garden Focaccia Equipment Stand mixer with a dough hook Ingredients 16 ounces warm water (110ºF) divided into two bowls 2 cups 1 Tablespoon granulated sugar 7 grams active dry yeast (2 ½ teaspoons) 2 ounces olive oil ¼ cup 1 teaspoon salt 1 Tablespoon flakey salt 24 ounces bread flour or all-purpose flour (5 cups spooned and leveled) 4 ounces olive oil for the pan and for drizzling on top of the focaccia after rising (½ […]