Sourdough Garlic Bread Dinner Rolls Sourdough dinner rolls are the best way to make sourdough garlic bread! These pull-apart garlic bread rolls are ready to bake after 8 hours of fermentation. Sourdough Garlic Bread Here are all the ingredients you need to make these delicious sourdough garlic bread dinner rolls: Sourdough Starter: We have a few […]
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Bacon & Cheese Rolls with Garlic ButterBacon & Cheese Rolls with Garlic Butter
Bacon & Cheese Rolls with Garlic Butter These are simply incredible! The best bacon and cheese rolls, topped with herbed garlic butter. These bread rolls are super soft and fluffy and packed with the most delicious fillings! Soft yeast dough is filled with seasoned butter, bacon bits, cheddar cheese, parmesan cheese, fresh parsley, and green […]
Mozzarella Stuffed Rosemary and Parmesan Soft PretzelsMozzarella Stuffed Rosemary and Parmesan Soft Pretzels
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels When I was in highschool, I basically lived at the mall. I […]
Jalapeno Cheddar Pretzel TwistsJalapeno Cheddar Pretzel Twists
Jalapeno Cheddar Pretzel Twists Are you in the mood for something savory, cheesy, and with just the right amount of kick? If yes, then you’re in for a treat with these Jalapeno Cheddar Pretzel Twists. This recipe is a delightful spin on the classic pretzel, infusing the warm, soft dough with spicy jalapenos and melty […]
Rosemary Garlic Focaccia RecipeRosemary Garlic Focaccia Recipe
Rosemary Garlic Focaccia Recipe This Easy Rosemary Garlic Focaccia Recipe is perfect for beginner bakers! The hardest part is waiting for the dough to rise. The ingredients are pantry staples, and you can easily customize the toppings. Focaccia bread, in particular, is one of my absolute favourites. Especially this Focaccia Recipe. Why? It’s easy! It’s one of the more fail-proof bread recipes I’ve […]
Green Olive & Rosemary Artisan BreadGreen Olive & Rosemary Artisan Bread
Green Olive & Rosemary Artisan Bread Made with peppery, citrusy rosemary and crisp, buttery green olives with just a hint of warmth, this no-knead Mediterranean-inspired Green Olive & Rosemary Artisan Bread is chock full of fresh, robust flavours! NOTE: This recipe has been updated to include an additional step in which the dough is cold […]
Cinnamon Rhubarb BabkaCinnamon Rhubarb Babka
Cinnamon Rhubarb Babka Rhubarb Compote 5 cups Rhubarb- chopped 1 cup of berries (your pick) 1/2 cup sugar 1/2 cup honey 2 tbs water 1 tsp vanilla 1 tsp cinnamon Babka Dough 2 ¼ tsp active dry yeast 1 cup milk – room temp 2 tbs sugar 3 2/3 cups AP flour 1 teaspoon salt […]
Garden FocacciaGarden Focaccia
Garden Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tablespoon fresh rosemary (or other desired herb such as basil, dill, thyme) Desired toppings for decoration DIRECTIONS: Combine the […]
Forager’s FocacciaForager’s Focaccia
Forager’s Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tablespoon dried dill (or 1 1/2 tbs fresh) 1/4 cup dried nettle (crumbled) Desired toppings for decoration DIRECTIONS: […]
Herb Garden FocacciaHerb Garden Focaccia
Herb Garden Focaccia This light and fluffy bread makes the perfect base for a juicy heirloom tomato sandwich or even paired with garden fresh beans and new potatoes! If you’ve been around here for awhile then you know I grow the majority of my garden from Burpee seeds . It’s a family tradition. I was […]