Category: cooking

Savory Herb and Olive Fougasse Bread Flecked with bright herbs and briny olives, this savory fougasse is a gorgeous Provençal flatbread with dramatic slashes resembling ears of wheat. Not unlike an Italian focaccia, fougasse is slightly chewy with a crispy exterior and a soft interior. It’s a simple bread, but one you’ll want to tear […]

Sourdough Brioche Recipe Baking sourdough brioche combines the timeless tradition of sourdough with the rich, buttery goodness of brioche. This delightful bread offers a tender crumb and a subtle tang, making it an exquisite choice for any occasion. The unique process of using a sourdough starter instead of commercial yeast not only imparts exceptional flavor […]

Stuffed Cheesy Garlic Bread Make the ultimate side dish with this Stuffed Cheesy Garlic Bread recipe. Loaded with gooey cheese, melty butter and of course tons of fresh fragrant garlic. There is no reason to get store bought garlic bread when you can easily make it right at home! Homemade Stuffed Garlic Bread Recipe The […]

How To Make A Focaccia Garden Soft and airy focaccia is infused with rich olive oil making this easy recipe a rustic and artisan style bread that you get to enjoy right out of the oven. Dress it up with herbs, flowers, or vegetables from the garden before baking to create your own focaccia garden. […]

Homemade Breakfast Sausage & Sandwich Recipe Homemade breakfast sausage is super easy to make and incredibly delicious! It’s made with ground pork, ground turkey, a touch of maple syrup, and spices. Plus, it can be baked or fried on the stovetop. Enjoy the delicious sausage as part of your breakfast, or use it to make […]

Pesto Focaccia The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an absolute crowd-pleaser at picnics, potlucks and parties! Make it and watch it disappear before your eyes! PESTO FOCACCIA Ingredients For the focaccia ▢2 tablespoons warm water ▢1 tablespoon sugar ▢2 teaspoons instant yeast ▢¼ cup (60 ml) extra virgin […]

Sourdough Starter This sourdough starter recipe is simple. I  used two most commonly found flours in any kitchen – all purpose flour (maida) and wheat flour. The wheat flour that I used for my starter was atta/chapati flour that I get from Indian stores. You have to start this journey keeping one thing in mind – sourdough starter takes time to develop and strengthen. […]

Raspberry Pistachio Rogaliki Cookies – Rugelach An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee […]

Small Batch Seeded Sourdough Recipe After weeks of indulging in quite the array of decadent desserts, I decided to set aside chocolate for a bit and work on a new seeded sourdough bread recipe. I’ve been meaning to do this for a while, but I kept getting distracted by chocolate cakes and caramel tarts (as […]