Author: Admin

German Vollkornbrot with Rye and Spelt This recipe for German Vollkornbrot (aka whole grain bread) uses both rye and spelt flours, a cracked rye soaker, and sunflower seeds to make a nutrient dense bread that’s earthy, nutty, and fruity-sour. The slices are wonderfully textured and delicious eaten plain, slathered in butter, or paired with a thin slice of […]

Caramelized Onion Sourdough Bread I created this incredibly delicious bread on a whim, over Thanksgiving break with extended family, and it has become a repeat staple at our house. Need something to take to a party? Need a showstopper bread that people can’t stop munching on? Looking for a new take on your traditional sourdough […]

Triple Tomato Focaccia Bread My mom can attest to this… I am terrified of baking bread. Let’s just say, I’ve had my fair share of loaves come out of the oven looking and feeling more like a large ROCK than a delicious, fluffy loaf of bread. After this happened one too many times, I got […]

Sourdough Gingersnap Cookies Recipe With Molasses Calling all my sourdough bakers, it’s time to make some sourdough gingersnap cookies! It’s almost time to start thinking about your holiday baking. These sourdough gingersnaps are a great way to use up some of your extra sourdough discard, or your active sourdough starter! Either way, they’re going to […]

Browned Butter Sourdough Pumpkin Spice Cookies When you need a dessert in a pinch, these Browned Butter Sourdough Pumpkin Spice Cookies are my go-to! These cookies are soft, chewy, and decadent. They are made with delectable browned butter and honey to top it all off, chefs kiss! So, I don’t know about you, but I […]

Butter Toasted Oatmeal Sourdough Bread This butter toasted oatmeal sourdough bread can be added to the category of my favorite breads. Toasted oatmeal adds such a nutty and creamy flavor. My kids love it for its softness. Spread some butter on it and have your perfect breakfast. Ingredients Sourdough starter  5g sourdough starter 35g water […]

Sourdough Discard Cinnamon Roll Focaccia This Sourdough Discard Cinnamon Roll Focaccia recipe brings together two all-time favorites: focaccia and cinnamon rolls. It has the soft dough texture (and bubbles!) of a focaccia, and the sweet topping of cinnamon rolls. It’s a delicious same-day recipe that is perfect for a sweet treat or dessert and using up some […]

Sourdough Pumpkin Bagels Hi hello! We are continuing with our celebration that fall is around the corner. I’ve had bagels on the mind for weeks now, as Nev and I are planning a trip to nyc. And I can’t stop thinking of pumpkin bakes too, since my fave season is almost here. So these were […]

Fruit Sourdough Ingredients The Fruit Soak: 40 g sultanas 40 g currants 40 g raisins 50 g pitted dates, halved 50 g dried figs, quartered 1/2 tsp ground ginger 1 cinnamon stick 1 star anise 5 cloves 50 g red wine 50 g water 100 g dried apricots, chopped in half The Starter Build: 40 […]

Tomato Mozzarella Focaccia Tomato Mozzarella Focaccia is a no fuss bread to make. It’s so easy and delicious, you’re going serve this for every get together and Italian night dinner. Which is what we’re doing this lazy Sunday. Making a big Italian family feast and nothing says Sunday comfort like baking bread. Focaccia was one […]