Homemade Breakfast Sausage & Sandwich Recipe Homemade breakfast sausage is super easy to make and incredibly delicious! It’s made with ground pork, ground turkey, a touch of maple syrup, and spices. Plus, it can be baked or fried on the stovetop. Enjoy the delicious sausage as part of your breakfast, or use it to make […]
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Pesto FocacciaPesto Focaccia
Pesto Focaccia The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an absolute crowd-pleaser at picnics, potlucks and parties! Make it and watch it disappear before your eyes! PESTO FOCACCIA Ingredients For the focaccia ▢2 tablespoons warm water ▢1 tablespoon sugar ▢2 teaspoons instant yeast ▢¼ cup (60 ml) extra virgin […]
Sourdough StarterSourdough Starter
Sourdough Starter This sourdough starter recipe is simple. I used two most commonly found flours in any kitchen – all purpose flour (maida) and wheat flour. The wheat flour that I used for my starter was atta/chapati flour that I get from Indian stores. You have to start this journey keeping one thing in mind – sourdough starter takes time to develop and strengthen. […]
Raspberry Pistachio Rogaliki Cookies – RugelachRaspberry Pistachio Rogaliki Cookies – Rugelach
Raspberry Pistachio Rogaliki Cookies – Rugelach An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee […]
Roasted Vegetable FocacciaRoasted Vegetable Focaccia
Roasted Vegetable Focaccia WHAT IS FOCACCIA? Focaccia is a fluffy, flat oven-baked Italian bread. The texture and flavor are similar to pizza dough. It’s typically topped with herbs, olive oil, and salt. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. I like using a stand mixer here, […]
Small Batch Seeded Sourdough RecipeSmall Batch Seeded Sourdough Recipe
Small Batch Seeded Sourdough Recipe After weeks of indulging in quite the array of decadent desserts, I decided to set aside chocolate for a bit and work on a new seeded sourdough bread recipe. I’ve been meaning to do this for a while, but I kept getting distracted by chocolate cakes and caramel tarts (as […]
Sourdough Swedish Cardamom Buns with SpeltSourdough Swedish Cardamom Buns with Spelt
Sourdough Swedish Cardamom Buns with Spelt Did you know it’s currently Sourdough September? A month celebrating and advocating for real sourdough, bread made with nothing but flour, water and salt (a campaign spearheaded by the Real Bread Campaign). You probably already know that I love baking with sourdough, check out my sourdough series here if […]
Pesto Focaccia Bread (No-Knead)Pesto Focaccia Bread (No-Knead)
Pesto Focaccia Bread (No-Knead) Pesto focaccia bread is an easy, no-knead bread topped with a flavorful basil pesto and flaky sea salt. This slow-rise focaccia with three rising options is super soft with big bubbles that get crispy. It’s the perfect appetizer, side for pasta or salads, and make for a great sandwich! Ingredients ▢2 […]
Challah BreadChallah Bread
Challah Bread I used to work at a Jewish-American style bakery. And everyday, I made loaves and loaves of challah bread. Braiding challah bread is so much fun, and kind of therapeutical in a way. This 4 strand challah bread is my favorite variety of the braids. And I really recommend watching the video to […]
Sourdough BreadSourdough Bread
Sourdough Bread This sourdough recipe is a hybrid of my old go-to and new methods I’ve learned recently. It’s given me wonderful and consistent results for a beautifully open crumb. Stick to one recipe and and use it until you understand it and know it well. This was one of the first lessons I learned when […]