Amazing Soft Sourdough Sandwich Bread
While my other sourdough discard bread can be made without yeast, this one has a different texture and the flavor is different too! Both are amazing breads and my kids love both of them equally! I like having options and I like the idea of being able to make different breads using different ingredients depending on what we have available.
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The other great thing about this bread is that it is dairy free, where my other sandwich bread recipe has milk and butter.
Get my soft sourdough sandwich bread recipe below!
Soft Sourdough Sandwich Bread
Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.
Ingredients
- 300 grams sourdough starter active and bubbly
- 650 grams warm water
- 1000 grams white bread flour
- 50 grams honey
- 40 grams olive oil or avocado oil
- 20 grams fine sea salt
Instructions
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In a large bowl, mix your fed sourdough start, water, flour, oil, honey and salt. I like to use my danish dough whisk to mix it together before then using my hands to finish combining it completely.
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Next let this mixture sit covered for 1 hour.
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Once it has sat for an hour, you want to do your stretch and folds. I like to do them every 20 minutes. This takes the place of the knead process that you usually do in a stand mixer. You can go as long as 30 minutes in between. But if you are in a bit of a hurry, you can do 20 minutes. You want to do 4 stretch and folds.
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