American Breakfast Kolaches [110 Minutes]

Start your day with these delicious Breakfast Kolaches, a savory twist on a classic pastry. Filled with scrambled eggs, ground sausage, crispy bacon, and melted cheese, these kolaches are a hearty and satisfying way to kick off your morning. Perfect for breakfast on-the-go or a leisurely brunch, they are sure to become a family favorite.

Why You’ll Love This Recipe

You’ll love these Breakfast Kolaches for their perfect combination of savory breakfast ingredients wrapped in a soft, pillowy dough. The blend of scrambled eggs, sausage, bacon, and cheese offers a protein-packed start to your day. They are easy to make and can be prepared in advance, making them a convenient and delicious breakfast option.

Expert Tips and Tricks

Cook Fillings in Advance: Prepare the scrambled eggs, sausage, and bacon ahead of time to streamline the assembly process.
Use Quality Cheese: Choose a good melting cheese like cheddar, Monterey Jack, or mozzarella for the best texture and flavor.
Proper Dough Rising: Allow the dough to rise properly to achieve a light and fluffy kolache.
Seal the Edges: Ensure the edges of the dough are well-sealed to prevent the filling from leaking out during baking.
Egg Wash: Brush the tops with an egg wash for a beautiful golden-brown finish.

Recipe Variations and Possible Substitutions

Gluten-Free Option: Use a gluten-free flour blend suitable for yeast doughs to make these kolaches gluten-free.
Vegetarian Option: Substitute the meat with sautéed vegetables like bell peppers, onions, and spinach.
Spicy Version: Add diced jalapeños or a dash of hot sauce to the scrambled eggs for a spicy kick.
Different Cheeses: Experiment with different cheeses like Swiss, pepper jack, or Gouda for varied flavors.

Serving and Pairing Suggestions

Serve Breakfast Kolaches warm from the oven for a delicious start to your day. They pair wonderfully with a fresh fruit salad, a side of hash browns, or a simple green salad. For beverages, a cup of coffee, orange juice, or a smoothie complements these savory kolaches perfectly.

Storage and Reheating Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the baked kolaches in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through.

Recipe FAQs

Can I use store-bought dough? Yes, you can use store-bought pizza or crescent roll dough for a quicker option, though homemade dough offers the best texture and flavor.

What type of sausage works best? Ground breakfast sausage or Italian sausage work well. Ensure it’s cooked and crumbled before adding to the filling.

Can I prepare the dough ahead of time? Yes, you can prepare the dough a day in advance and refrigerate it after the first rise. Let it come to room temperature before shaping.

How do I prevent the filling from leaking out? Ensure the edges of the dough are well-sealed and avoid overfilling the kolaches.

Can I add other fillings? Absolutely! Try adding ingredients like diced ham, mushrooms, or different types of cheese for variety.

Ingredients

For the Dough

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour

For the Filling

3 large eggs, scrambled
1/2 pound ground breakfast sausage, cooked and crumbled
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy. In a large bowl, mix the sugar, melted butter, egg, and salt. Add the yeast mixture and gradually stir in the flour until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling: While the dough is rising, scramble the eggs and cook the sausage and bacon. Combine the scrambled eggs, crumbled sausage, crumbled bacon, and shredded cheese in a bowl. Stir with your hand and season with salt and pepper to taste.
Shape the Kolaches: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a disk and place a spoonful of the filling in the center. Fold the edges of the dough over the filling and pinch to seal. Place the kolaches seam-side down on the prepared baking sheet.
Brush with Egg Wash: Brush the tops of the kolaches with the egg wash.
Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly before serving warm.

Notes

Make sure your yeast is active and frothy before adding it to the dough mixture.
Use a cookie scoop to portion the filling evenly and avoid overfilling.
Allow the dough to rise in a warm, draft-free place for the best results.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 749Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 101mgSodium: 554mgCarbohydrates: 118gFiber: 4gSugar: 6gProtein: 26g

American Breakfast Kolaches