Day: September 12, 2024

Peach Crisp Sourdough Bread If you’re craving a sweet sourdough loaf, look no further than this Peach Crisp Sourdough Bread. Sweet, juicy peaches paired with a cinnamon brown sugar oat streusel all stuffed into a loaf of sourdough bread. If you love peaches this is a must try! You’ll notice that this recipe is slightly […]

Spinach and Artichoke Sourdough ***If you like spinach and artichoke dip you will love this loaf. This is perfectly paired with a pasta dish or even stuffed green bell peppers.*** Enjoy! Ingredients: This recipe makes two loaves. 400 grams- Bread Flour 400 grams- Wheat Flour 650 grams- Warm water 200 grams- Mature sourdough starter 16 grams- […]

Green Chile + Cheese Sourdough When autumn strikes in New Mexico, the smell of roasting green chile fills the air. I just picked up a sack of green chile to last me for the year and wanted to make some loaves with it. These are filled with green chile, cheddar and mozzarella cheese. Ingredients: This […]

Sourdough Cardamom Knots With Raspberry & Pistachio These sourdough cardamom knots are mouth-watering delicious. They’re filled with aromatic cardamom butter, finely chopped and roasted pistachios, and a generous spoonful of homemade raspberry jam in the center. Good luck eating just one! Recipe run through Levain The levain (or sourdough starter) is the natural leavening agent […]

German Vollkornbrot with Rye and Spelt This recipe for German Vollkornbrot (aka whole grain bread) uses both rye and spelt flours, a cracked rye soaker, and sunflower seeds to make a nutrient dense bread that’s earthy, nutty, and fruity-sour. The slices are wonderfully textured and delicious eaten plain, slathered in butter, or paired with a thin slice of […]