Pumpernickel Raisin Bread Here is a pumpernickel raisin bread with bold flavors that balance out in the final product. Cocoa, coffee, molasses, rye, corn, wheat, and raisins meld together during a slow sourdough fermentation, and the result is chewy and intoxicating. This is not quite a dessert bread, but certainly with a layer of melted […]
Day: August 26, 2024
Homemade Sourdough Cinnamon Raisin Bagels with DiscardHomemade Sourdough Cinnamon Raisin Bagels with Discard
Homemade Sourdough Cinnamon Raisin Bagels with Discard Learn how to make homemade sourdough cinnamon raisin bagels with this simple recipe. They take less than a day and taste WAY better than store-bought bagels! Why This Recipe Works Inspired by NYC Bagels! Perfectly chewy bagels Filled with streaks of cinnamon and juicy raisins Golden brown and soft in […]
Life-Changing Sourdough Chocolate Chip CookiesLife-Changing Sourdough Chocolate Chip Cookies
Life-Changing Sourdough Chocolate Chip Cookies (The BEST!) These sourdough chocolate chip cookies will be the BEST homemade cookies you’ll ever bake. This easy sourdough recipe features a soft, gooey center that perfectly contrasts the crisp edges. Best of all, it is PACKED with chocolate! Today, we are making sourdough chocolate chip cookies. I’ve tested countless sourdough cookie […]
Surprisingly Easy Sourdough Cinnamon Raisin Swirl BreadSurprisingly Easy Sourdough Cinnamon Raisin Swirl Bread
Surprisingly Easy Sourdough Cinnamon Raisin Swirl Bread This sourdough cinnamon raisin swirl bread perfectly balances tanginess and sweetness. It’s jampacked with swirls so that you taste the delicious cinnamon in every bite. It makes the perfect breakfast, snack, and dessert. If you don’t have a sourdough starter, stop right there! I have the perfect fool-proof sourdough start recipe. […]
Lithuanian Black Rye Sourdough BreadLithuanian Black Rye Sourdough Bread
Lithuanian Black Rye Sourdough Bread This black rye bread has a delicious sweet-and-sour flavor with citrus and licorice notes. It’s soft, chewy, and wonderfully dense — perfect to eat solo, with butter or cheese, alongside soups or as part of a delicious sandwich. The recipe is Breadtopia’s take on The Rye Baker’s Lithuanian black rye […]
Purple Sweet Potato Sourdough BreadPurple Sweet Potato Sourdough Bread
Purple Sweet Potato Sourdough Bread Adding purple sweet potato or ube to bread dough gives it a gorgeous color and a nutty, slightly sweet flavor. The crumb of this sourdough bread is quite moist but not gummy, and while the dough takes a little longer to bake, it is very slow to stale. Try this delicious eye-catching […]