Day: August 25, 2024

Brown butter, sage, and caramelized onion focacciaBrown butter, sage, and caramelized onion focaccia

Brown butter, sage, and caramelized onion focaccia This brown butter, sage, and caramelized onion focaccia is the perfect combination of savory sage and sweet caramelized onion with tasty focaccia. I fell in love with focaccia when I was studying abroad in Florence. I would see all this amazing focaccia with every topping imaginable through the […]

Whole Wheat Sunflower Seed Sourdough Artisan BreadWhole Wheat Sunflower Seed Sourdough Artisan Bread

Whole Wheat Sunflower Seed Sourdough Artisan Bread It’s Wednesday, so that must mean a new sourdough experiment for the week! Sticking to my “learn about Ukrainian food” theme, this bread is a Whole Wheat Sunflower Seed Sourdough Artisan Bread. The Ukraine produces some of the largest crops of sunflower seeds globally (although with Russian and […]

Rosemary Olive Sourdough BreadRosemary Olive Sourdough Bread

Rosemary Olive Sourdough Bread How to make Rosemary Olive Sourdough Bread with whole roasted garlic that requires no kneading and rises overnight. Video. What you’ll need: Sourdough Starter -make sure your starter is active and bubbly and doubles within 6 hours of feeding! Bread flour Salt Kalamata Olives Rosemary Roasted Garlic A Dutch Oven How to make Rosemary Olive Sourdough […]