August 20, 2024August 20, 2024 AdminAdmin 0 Comment

Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a delicious fusion of classic cheeseburger flavors wrapped in a crispy, golden egg roll shell. These savory treats are filled with seasoned ground beef, melted cheese, and a hint of tangy pickles, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a party or simply craving something indulgent, these egg rolls are sure to be a hit.

Why You’ll Love This Recipe

You’ll love this Cheeseburger Egg Rolls recipe because it combines the best elements of a cheeseburger into a convenient, bite-sized form. The crispy exterior contrasts beautifully with the juicy, flavorful filling, offering a delightful twist on a traditional favorite. They’re easy to make, customizable with your favorite burger toppings, and perfect for dipping in your favorite sauces.

Expert Tips and Tricks

    • Use lean ground beef to prevent excess grease from making the egg rolls soggy.
    • Cook the filling thoroughly and let it cool slightly before assembling the egg rolls to avoid tearing the wrappers.
  • Seal the edges of the egg rolls tightly to prevent the filling from leaking during frying.
  • Fry the egg rolls in small batches to maintain an even temperature and achieve a perfect golden brown crust.
  • Drain the fried egg rolls on a paper towel-lined plate to remove excess oil and keep them crispy.

Recipe Variations and Possible Substitutions

    • Use ground turkey or chicken instead of beef for a lighter option.
  • Add sautéed onions, mushrooms, or bell peppers to the filling for extra flavor.
  • Substitute cheddar cheese with American, Swiss, or pepper jack cheese for a different twist.
  • Include a slice of cooked bacon in each egg roll for a bacon cheeseburger version.
  • Use egg roll wrappers or spring roll wrappers based on your preference for thickness and crispiness.

Serving and Pairing Suggestions

Serve Cheeseburger Egg Rolls hot with your favorite dipping sauces like ketchup, mustard, or special burger sauce. They pair well with a side of crispy French fries or a fresh garden salad. For a party platter, add other finger foods like chicken wings, mozzarella sticks, and vegetable crudités. Enjoy with a cold beverage like soda, beer, or iced tea for a complete, satisfying meal.

Storage and Reheating Tips

    • Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
  • To freeze, place uncooked egg rolls on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Cook from frozen, adding a few extra minutes to the frying time.
  • Reheat cooked egg rolls in a 350°F oven for 10-15 minutes or until heated through and crispy.

Recipe FAQs

    • Can I bake the egg rolls instead of frying them? Yes, bake the egg rolls at 400°F for 15-20 minutes, turning halfway through, until they are golden and crispy.
    • How do I prevent the egg rolls from becoming greasy? Ensure the oil is at the correct temperature (350°F) and fry in small batches. Drain on paper towels immediately after frying.
    • Can I make these egg rolls ahead of time? Yes, prepare and assemble the egg rolls, then store them uncooked in the refrigerator for up to a day before frying.
  • What dipping sauces go well with these egg rolls? Ketchup, mustard, burger sauce, ranch dressing, and barbecue sauce are all great options.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup onion, finely chopped
  • 1/4 cup pickles, diced
  • 1/4 cup red/green bell peppers, chopped [optional]
  • 1 cup cheddar cheese, shredded
  • 12 egg roll wrappers
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • Vegetable oil, for frying
  • 1 egg [optional for egg wash]

Instructions

  1. In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain any excess fat.
  2. Stir in the onions, cooking until softened. Remove from heat.
  3. To the beef mixture, add the shredded cheddar cheese, mustard, ketchup, and pickles, mixing until evenly combined.
  4. Lay out an egg roll wrapper on a clean surface. Place a heaping tablespoon of the beef mixture on the wrapper.
  5. Fold in the sides of the wrapper and roll tightly, sealing the edge with a bit of water or egg wash (if using).
  6. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  7. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes.
  8. Drain on paper towels and serve hot with your choice of dipping sauce.

 

  • Ensure the beef mixture is not too wet to prevent the egg rolls from becoming soggy.
  • For a lighter version, bake the egg rolls at 425°F (220°C) for 20-25 minutes, or until crispy, turning once halfway through.
  • Customize the filling by adding bacon bits, tomato, or your choice of condiments to mimic your favorite cheeseburger variations.
Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 77mgSodium: 545mgCarbohydrates: 21gFiber: 1gSugar: 1gProtein: 17g

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