Day: August 15, 2024

Sourdough Olive Bread This delicious Sourdough Olive Bread is so easy to make! Just mix the dough, rest overnight, shape and bake. This no knead sourdough bread studded with olives and rosemary is perfect for beginners. Ingredients Starter (Levain) ▢60 g (¼ cup) mature starter room temperature ▢60 g (¼ cup) white bread flour ▢60 g (¼ cup) tepid water (filtered, bottled or […]

Simple Sourdough Discard Focaccia Bread Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers. Get all the sourdough flavor with the convenience of commercial yeast and bake homemade sourdough bread in just over 2 hours. Ingredients and substitutions Flour choice: You can substitute all-purpose flour if you […]

Sourdough Brioche Bread A recipe for a light and tender, buttery sourdough brioche. Ingredients Stiff Starter 50 g sourdough starter 100 g all-purpose flour 50 g water Dough 550 g all-purpose flour with around 11% protein 50 g granulated sugar 4 large eggs All the stiff starter 125 g milk 8 g salt 225 g room temperature butter cut into cubes Egg wash One egg yolk + 1 Tbsp water whisked together Instructions The […]