Day: August 11, 2024

Focaccia Bread Art Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art Making focaccia bread art is not only fun but delicious! I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. That’s what […]

Mandarin and almond babka Best served still warm from the oven. Sticky mandarin jam does double duty here – we fold it into the dough to form a luscious ripple and serve it with the babka as a spread. Our tip? Devour it while it’s still warm from the oven. Ingredients 485 gm plain flour […]

Mini Chocolate Chip Sourdough Loaves Indulge in the perfect blend of tangy sourdough and rich chocolate with these mini chocolate chip sourdough loaves. These adorable mini loaves are packed with decadent mini chocolate chips and boast a delightful tang from the sourdough starter. Perfect for breakfast, snacking, or dessert, these mini treats are sure to […]

Savory Herb and Olive Fougasse Bread Flecked with bright herbs and briny olives, this savory fougasse is a gorgeous Provençal flatbread with dramatic slashes resembling ears of wheat. Not unlike an Italian focaccia, fougasse is slightly chewy with a crispy exterior and a soft interior. It’s a simple bread, but one you’ll want to tear […]

Sourdough Brioche Recipe Baking sourdough brioche combines the timeless tradition of sourdough with the rich, buttery goodness of brioche. This delightful bread offers a tender crumb and a subtle tang, making it an exquisite choice for any occasion. The unique process of using a sourdough starter instead of commercial yeast not only imparts exceptional flavor […]