Sourdough Starter This sourdough starter recipe is simple. I used two most commonly found flours in any kitchen – all purpose flour (maida) and wheat flour. The wheat flour that I used for my starter was atta/chapati flour that I get from Indian stores. You have to start this journey keeping one thing in mind – sourdough starter takes time to develop and strengthen. […]
Day: August 9, 2024
Raspberry Pistachio Rogaliki Cookies – RugelachRaspberry Pistachio Rogaliki Cookies – Rugelach
Raspberry Pistachio Rogaliki Cookies – Rugelach An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee […]
Roasted Vegetable FocacciaRoasted Vegetable Focaccia
Roasted Vegetable Focaccia WHAT IS FOCACCIA? Focaccia is a fluffy, flat oven-baked Italian bread. The texture and flavor are similar to pizza dough. It’s typically topped with herbs, olive oil, and salt. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. I like using a stand mixer here, […]
Small Batch Seeded Sourdough RecipeSmall Batch Seeded Sourdough Recipe
Small Batch Seeded Sourdough Recipe After weeks of indulging in quite the array of decadent desserts, I decided to set aside chocolate for a bit and work on a new seeded sourdough bread recipe. I’ve been meaning to do this for a while, but I kept getting distracted by chocolate cakes and caramel tarts (as […]
Sourdough Swedish Cardamom Buns with SpeltSourdough Swedish Cardamom Buns with Spelt
Sourdough Swedish Cardamom Buns with Spelt Did you know it’s currently Sourdough September? A month celebrating and advocating for real sourdough, bread made with nothing but flour, water and salt (a campaign spearheaded by the Real Bread Campaign). You probably already know that I love baking with sourdough, check out my sourdough series here if […]