Day: July 29, 2024

Summer Garden Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tbs fresh rosemary (chopped) 1 tbs fresh basil (chopped) 1/2 tbs chives (chopped) 1/2 tbs fresh sage (chopped) […]

Garden Focaccia Art “Food is art and I intend to play with it.” And it’s true. I’ve been playing with my food and making art with it since I started eating solid foods as an infant. One might say I was born to be a food blogger. Enter: focaccia garden bread. It’s the epitome of […]

Pistachio Swirl Sourdough (82% Hydration) Ingredients 200g @bobsredmill bread flour 50g White spelt 50g egg white 150g water 50g starter 5g salt Additions 20g pistachio paste 30-40g pistachios (unsalted) Autolyze for 1 hour with egg white mixed with water. Add starter, rest for 30 mins Add salt, rest 30 mins Stretch & fold, rest 30 mins Lamination, […]

Crispy Leek and Scallion Focaccia Certainly! That delectable creation you’re admiring is none other than a freshly baked pizza. 🍕 Let’s break down how to make one: Prepare the Dough: Mix flour, water, yeast, salt, and a bit of olive oil to form a smooth pizza dough. Let it rise until doubled in size. Shape […]

Beautifully decorated Sourdough Garden Focaccia This is a beautifully decorated Sourdough Garden Focaccia, where vegetables and herbs are arranged to create an artistic, garden-like appearance on top of the focaccia dough. Here’s how to make this delightful bread: Ingredients For the Dough 500g bread flour 10g salt 7g instant yeast 350ml warm water 2 tablespoons […]

Jalapeno Popper Stuffed Rolls Jalapeño Popper Stuffed Rolls with Bacon are a delightful twist on the classic jalapeño popper, transforming it into a savory, spicy bread roll that’s perfect for any gathering. This innovative recipe encapsulates the creamy, spicy filling of jalapeño poppers—complete with crispy bacon pieces—inside a soft, fluffy bread roll. The combination of […]