Category: Method

Spinach and Cheese Challah It’s not easy being cheesy! Ingredients Challah Dough: 1 envelope active dry yeast 2 1/4 teaspoons 1¼ cup warm water about 110 degrees F ½ cup plus 1 teaspoons granulated sugar 2 large eggs plus one extra yolk for glazing ¼ cup vegetable oil plus more for greasing bowl 3 3/4 – 4 1/2 cups cups bread flour or all-purpose flour, plus more as needed […]

Focaccia Garden Yield: 12 portions Prep Time: 1 day 30 minutes Cook Time: 25 minutes Total Time: 1 day 55 minutes My recipe or process how to make a Sourdough “Focaccia Garden” was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy summer […]

Bacon & Cheese Rolls with Garlic Butter These are simply incredible! The best bacon and cheese rolls, topped with herbed garlic butter. These bread rolls are super soft and fluffy and packed with the most delicious fillings! Soft yeast dough is filled with seasoned butter, bacon bits, cheddar cheese, parmesan cheese, fresh parsley, and green […]

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels When I was in highschool, I basically lived at the mall. I […]

Jalapeno Cheddar Pretzel Twists Are you in the mood for something savory, cheesy, and with just the right amount of kick? If yes, then you’re in for a treat with these Jalapeno Cheddar Pretzel Twists. This recipe is a delightful spin on the classic pretzel, infusing the warm, soft dough with spicy jalapenos and melty […]

Rosemary Garlic Focaccia Recipe This Easy Rosemary Garlic Focaccia Recipe is perfect for beginner bakers! The hardest part is waiting for the dough to rise. The ingredients are pantry staples, and you can easily customize the toppings. Focaccia bread, in particular, is one of my absolute favourites. Especially this Focaccia Recipe. Why? It’s easy! It’s one of the more fail-proof bread recipes I’ve […]

Cinnamon Rhubarb Babka Rhubarb Compote 5 cups Rhubarb- chopped 1 cup of berries (your pick) 1/2 cup sugar 1/2 cup honey 2 tbs water 1 tsp vanilla 1 tsp cinnamon Babka Dough 2 ¼ tsp active dry yeast 1 cup milk – room temp 2 tbs sugar 3 2/3 cups AP flour 1 teaspoon salt […]

  Forager’s Focaccia  INGREDIENTS: 2 1/4 teaspoons instant yeast 2 teaspoons sugar 1 1/3 cup warm water 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) 1 tablespoon dried dill (or 1 1/2 tbs fresh) 1/4 cup dried nettle (crumbled) Desired toppings for decoration DIRECTIONS: […]

Easy Focaccia Muffins Learn how to make easy focaccia muffins for savory bread bites that pair perfectly with all your favorite dishes, whether you’re serving up soups or salads, or just need a delicious snack. With bright tomatoes, briny olives, and melty cheese all tucked into fluffy bread, no one can resist these savory, mouthwatering […]